Ireland
Data
Pizza bases, Fitzgerald's
i Photo: Open Food Facts contributors · CC BY-SA
Pizza dough · Ireland

Pizza bases

by Fitzgerald's
Ireland
NUTRI-SCOREABCEDNOVA3
306 kcalper 100 g · 15% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)5099077004061
GS1 prefix509 · GS1 UK
AdditivesNone found in the ingredients
AllergensGluten
LabelsNo added sugar
5099077004061

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy306 kcal15%
Fat6.4 g9%
of which saturates0.89 g4%
Carbohydrate54.1 g21%
of which sugars1.8 g2%
Fibre2.1 g—
Protein8.7 g17%
Salt1.6 g27%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, water, extra virgin olive oil, iodized sea salt (sea salt, potassin iodate 0,0050%), yeast.

Allergen: GlutenNo added sugar

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Pizza dough”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.