Ireland
Data
Italian chilli pizza croccantina, Dunnes Stores
i Photo: Open Food Facts contributors · CC BY-SA
Cooked pizza base · Ireland

Italian chilli pizza croccantina

by Dunnes Stores · 150 g
Ireland
NUTRI-SCOREABCEDNOVA3
406 kcalper 100 g · 20% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)5099874315803
GS1 prefix509 · GS1 UK
AdditivesNone found in the ingredients
AllergensGluten
LabelsOrganic, EU Organic
5099874315803

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy406 kcal20%
Fat7.8 g11%
of which saturates1.4 g7%
Carbohydrate72.0 g28%
of which sugars2.5 g3%
Fibre2.7 g—
Protein10.0 g20%
Salt1.2 g20%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Italian Wheat Flour*, Italian Extra Virgin Olive Oil* (10%), Italian Durum Wheat Semolina* (5%), Yeast, Barley Malt*, Sea Salt, Chilli Flakes*.

Allergen: GlutenOrganicEU Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Cooked pizza base”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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