Category
Meat-based pasta sauces
10 products in “Meat-based pasta sauces” sold in Ireland have a complete record. Per 100 g, the median is 4.6 g of sugars and 1.1 g of salt.
10products with a complete record
20%rated A or B on Nutri-Score
4.6 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
13.2kg CO₂e per kg
Agribalyse reference value for this category: 13.2 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Nutri-Score
How rated products spread
A 20%B 0%C 60%D 20%E 0%
10 rated products
Median values
Per 100 g, across all 10 products
| Energy | 91 kcal |
| Sugars | 4.6 g |
| Saturates | 2.3 g |
| Salt | 1.1 g |
Products
10 products, most viewed first.
Source: Open Food Facts export of 23 October 2026, ODbL · Shelfpedia calculations (medians, distributions).