Nudelsauce Italiano
Prefix 431 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 88 kcal | 4% |
| Fat | 4.4 g | 6% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 5.8 g | 2% |
| of which sugars | 4.5 g | 5% |
| Fibre | 0.63 g | — |
| Protein | 4.9 g | 10% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wasser, 21% Rindfleisch, 19% Tomatenmark zweifach konzentriert, 3.8% Zwiebeln, Karotten, Zucker, modifizierte Maisstärke, Speisesalz, Sonnenblumenöl, Säureregulator: Milchsäure, Knoblauch, Gewürze, Kräuter, natürliches Aroma.
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Meat-based pasta sauces”: 13.2 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.