Lightly Salted Rice Crackers
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 424 kcal | 21% |
| Fat | 4.5 g | 6% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 87.0 g | 33% |
| of which sugars | 3.7 g | 4% |
| Fibre | 2.5 g | — |
| Protein | 6.3 g | 13% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 18 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
rice (91%), sugar, rice bran oil (contains antioxidant: soy tocopherols), salt (1,5%), soy sauce powder (soy, rice, salt), flavour ennancers: disodium guanylate, disodium inosinate, antioxidant: soy tocopherol, soy sauce flavour, contains: soy gluten free, suitable for vegetarians, *ret how to store 96% fatfree store in a coot dry place, avoid direct sunlight and heat, d in thailand for hansells foods uk ltd , place, 18-20 balham hill, london sw12 9er, 78 1770, thesnackorganisati
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crackers (Appetizers)” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.