Lightly Salted Rice Crackers
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 424 kcal | 20% |
| Fat | 4.5 g | 6% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 87.0 g | 28% |
| of which sugars | 3.7 g | 4% |
| Fibre | 2.5 g | 8% |
| Protein | 6.3 g | 13% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated 18 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
rice (91%), sugar, rice bran oil (contains antioxidant: soy tocopherols), salt (1,5%), soy sauce powder (soy, rice, salt), flavour ennancers: disodium guanylate, disodium inosinate, antioxidant: soy tocopherol, soy sauce flavour, contains: soy gluten free, suitable for vegetarians, *ret how to store 96% fatfree store in a coot dry place, avoid direct sunlight and heat, d in thailand for hansells foods uk ltd , place, 18-20 balham hill, london sw12 9er, 78 1770, thesnackorganisati
- E306Tocopherol-rich extract
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in New Zealand, values per 100 g.
Climate impact
Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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