United Kingdom
Data
Peri Peri Potato Chips, Chipsona
i Photo: Open Food Facts contributors · CC BY-SA
Flavoured potato crisps · United Kingdom

Peri Peri Potato Chips

by Chipsona
United KingdomIndia
NUTRI-SCOREABCEDNOVA4
520 kcalper 100 g · 26% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)8904071707009
GS1 prefix890 · GS1 India
Additives6: E160c, E170, E170i…
AllergensMustard
8904071707009

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy520 kcal26%
Fat32.0 g46%
of which saturates13.0 g65%
Carbohydrate50.0 g19%
of which sugars1.0 g1%
Fibre5.0 g—
Protein8.0 g16%
Salt0.92 g15%

Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potato (60%), edible vegetable oil (palmolein), mixed spice (peri peri chilli pepper, black pepper, maltodextrin, sugar, salt, cumin powder, mustard seeds, onion powder, dried oregano, ginger powder, cardamom powder, acidity regulator: E296, flavour enhancers: (E627, E631), anticaking agent: E170(i)). Contain added permitted natural colour: paprika oleoresin (INS 160c). Contain added flavour: natural and nature-identical flavouring substance.

Allergen: Mustard
  • E160cPaprika extractColour
  • E170Calcium carbonates
  • E170iCalcium carbonateColour · Stabiliser
  • E296Malic acid
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 86 “flavoured potato crisps” products sold in the United Kingdom
Sugars1.0 g · median 2.2 g
Saturates13.0 g · median 2.5 g
Salt0.92 g · median 1.3 g

12% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Flavoured potato crisps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IndiaUnited Kingdom
en-in

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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