Peri Peri Potato Chips
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 520 kcal | 26% |
| Fat | 32.0 g | 46% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 50.0 g | 19% |
| of which sugars | 1.0 g | 1% |
| Fibre | 5.0 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.92 g | 15% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (60%), edible vegetable oil (palmolein), mixed spice (peri peri chilli pepper, black pepper, maltodextrin, sugar, salt, cumin powder, mustard seeds, onion powder, dried oregano, ginger powder, cardamom powder, acidity regulator: E296, flavour enhancers: (E627, E631), anticaking agent: E170(i)). Contain added permitted natural colour: paprika oleoresin (INS 160c). Contain added flavour: natural and nature-identical flavouring substance.
- E160cPaprika extractColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E296Malic acid
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.