Chinese dumplings · United Kingdom

Seafood son mandu

by All groo · 18×30g

United KingdomFrance

Green-ScoreF

167 kcalper 100 g · 8% of the reference intake

1.6 gof sugars per 100 g

Barcode (EAN-13)8805957016744

GS1 prefix880 · GS1 Korea

Additives5: E14XX, E322, E420…

AllergensCrustaceans, Eggs, Fish, Gluten, Molluscs, Sesame seeds, SoybeansMay contain: Eggs

Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	167 kcal	8%
Fat	4.8 g	7%
of which saturates	0.30 g	2%
Carbohydrate	21.0 g	8%
of which sugars	1.6 g	2%
Protein	10.0 g	20%
Salt	0.65 g	11%

Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Weizenmehl, Wasser, Tintenfisch 15%, Maisöl, Schnittlauch, modifizierte Stärke, Frühlingszwiebeln, Tofu (Sojabohnen, Wasser, Festigungsmittel: Magnesiumchlorid; Sojaöl), Glasnudeln (Süßkartoffelstärke), texturiertes Sojaprotein, Thunfisch 3%, Zwiebeln, Zucker, Garnelen 1%, Knoblauch, Sojasauce (entfettete Sojabohnen, Wasser, Säureregulator: Natriumcarbonate; Salz, Fruktose-Glukose-Sirup, Weizen, Alkohol, Hefeextrakt), Salz, Sesamöl, Ingwer, Geschmacksverstärker: Dinatrium-5'-ribonucleotid; Sojaöl, Emulgator: Lecithine (enthält Soja); Feuchthaltemittel: Sorbit; schwarzes Pfefferpulver. Kann Ei enthalten.

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: Crustaceans Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Molluscs Allergen: Sesame seeds Allergen: SoybeansMay contain: Eggs

E14XXModified StarchEmulsifier · Stabiliser · Thickener
E322LecithinsAntioxidant · Emulsifier
E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
E500Sodium carbonatesStabiliser · Thickener
E511Magnesium chlorideStabiliser · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

11.4kg CO₂e per kg

Reference value for the category “Chinese dumplings”: 11.4 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 14 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.