Sanuki Seaweed Udon

by Samlip · 672 g

United KingdomFrance

Green-ScoreB

136 kcalper 100 g · 7% of the reference intake

0.6 gof sugars per 100 g

Barcode (EAN-13)8801068363517

GS1 prefix880 · GS1 Korea

Additives20: E1400, E1442, E1510…

AllergensFish, Gluten, Soybeans

Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	136 kcal	7%
Fat	0.80 g	1%
of which saturates	0.30 g	2%
Carbohydrate	29.8 g	11%
of which sugars	0.60 g	1%
Protein	3.6 g	7%
Salt	1.6 g	27%

Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

NOODLE: WHEAT FLOUR(CEREALS CONTAINING GLUTEN), THICKENER(E1442), REFINED SALT, ACIDITY REGULATOR(E270 E260, E575, E296, E325, E350), WATER. LIQUID SOUP: SOUP BASE (BREWED SOY SAUCE (SOYA). SUGAR, BONITO FLAKES (FISH). SALT, GLUCOSE DEXTRIN, FLAVOUR ENHANCER(E631), KELP, DISODIUM SUCCINATE], WATER, BREWED SOY SAUCE (SOYA)(DEFATTED SOYBEAN(SOYA), WHEAT (CEREALS CONTAINING GLUTEN), WATER, BAY SALT, FRUCTOSE, ETHANOL, YEAST EXTRACT), SUGAR, REFINED SALT, ANCHOVY EXTRACT (FISH) [ANCHOVY EXTRACT (FISH), DEXTRIN, REFINED SALT, FLAVOUR ENHANCER (E630, E640)], BONITO EXTRACT(BONITO(FISH) EXTRACT, BONITO SEASONING EXTRACT(FISH), BREWED SOY SAUCE (SOYA), SUGAR, REFINED SALT), KELP EXTRACT[KELP, DEXTRIN, REFINED SALT, FLAVOUR ENHANCER(E635, E631)]. LAVER FLAVOR POWDER: DRIED LEEK, GARLIC POWDER, LAVER, ANCHOVY POWDER(FISH), SOY SAUCE POWDER(SOYA) [CHEMICALLY PROCESSED SOY SAUCE(SOYA), DEXTRIN, REFINED SALT]. RED PEPPER POWDER, MIXED FORMULATION[MINERAL SALT (E500, E501, E339, E450)], FLAVOUR ENHANCER(E621), BLACK PEPPER POWDER, BONITO POWDER(FISH), FOOD ACID(E331), DISODIUM SUCCINATE.

Allergen: Fish Allergen: Gluten Allergen: Soybeans

E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
E1510Ethanol
E260Acetic acidPreservative
E270Lactic acid
E296Malic acid
E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
E350Sodium malatesHumectant
E363Succinic acid
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E501Potassium carbonatesStabiliser
E575Glucono-delta-lactoneSequestrant
E621Monosodium glutamateFlavour enhancer
E630Inosinic acid
E631Disodium inosinate
E635Disodium 5'-ribonucleotide
E640Glycine and its sodium salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 13 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.