Kimchi Stir-Fried Kimchi Cabbage, Jongga
i Photo: Open Food Facts contributors · CC BY-SA
Kimchi · United Kingdom

Kimchi Stir-Fried Kimchi Cabbage

by Jongga · 160 gram
United KingdomGermany
NUTRI-SCOREACDEBNOVA4
54 kcalper 100 g · 3% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)8801052040530
GS1 prefix880 · GS1 Korea
Additives2: E270, E420
AllergensNot given in the source
8801052040530

Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy54 kcal3%
Fat5.4 g8%
of which saturates0.00 g0%
Carbohydrate7.1 g3%
of which sugars3.6 g4%
Protein3.6 g7%
Salt0.79 g13%

Open Food Facts, ODbL, record updated 23 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cabbage, water, rice pase (water, rice powder), sugar, corn oil, red pepper powder 2.6%, salt, garlic, onion, kelp concentrate (kelp extract, yeast extract, glucose syrup, humectant: E420), Korean leek, ginger, acidifier: E270, lactic acid bacteria.

  • E270Lactic acid
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.