LA-PISTACHE Signature
Prefix 872 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 335 kcal | 17% |
| Fat | 21.0 g | 30% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 32.0 g | 12% |
| of which sugars | 26.0 g | 29% |
| Fibre | 0.70 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
reconstituted skimmed milk, sugar, vegetable fats (coconut, shea), glucose syrup, water, whole milk powder, pistachio paste (2,5%), skimmed milk powder, fructose, pistachios (1%), cocoa butter, cocoa mass', emulsifiers (e471, lecithins), whey solids (milk), caramelised sugar syrup, butter fat (milk), stabilisers (e412, e417, e410, e407), salt, flavourings, colour (e141), may contain: soy, almond, hazelnut, walnut, cashew, pecan, brazil nut and macadamia, 'rainforest alliance certified cocoa is mixed with non-certified cocoa during processing (mass balance), ra,org/mb, milk chocolate contains vegetable fats in addition to cocoa butter, store at - 18°c,
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E322LecithinsAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice cream bars coated with chocolate”: 2.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.