Organic Falafels Bio
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 241 kcal | 12% |
| Fat | 14.3 g | 20% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 15.9 g | 6% |
| of which sugars | 2.0 g | 2% |
| Fibre | 6.8 g | — |
| Protein | 7.6 g | 15% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
soaked chickpeas* 70%, onions* 12%, parsley* 10%, water, sea salt, garlic*, cumin*, sunflower oil*, thickener (xanthan gum, guar gum), nutritional acid (lactic acid (made from sugar cane))
- E270Lactic acid
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Falafels” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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