United Kingdom
Data
Hellman's burger sauce, Hellmann's
i Photo: Open Food Facts contributors · CC BY-SA
Burger sauces · United Kingdom

Hellman's burger sauce

by Hellmann's · 258 g, 250 ml
United KingdomFranceIreland
NUTRI-SCOREABCEDNOVA4
232 kcalper 100 g · 12% of the reference intake
6.0 gof sugars per 100 g
Barcode (EAN-13)8712100891779
GS1 prefix871 · GS1 Netherlands
Additives3: E160a, E260, E385
AllergensEggs, Mustard
LabelsVegetarian, European Vegetarian Union
8712100891779

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy232 kcal12%
Fat20.9 g30%
of which saturates1.7 g9%
Carbohydrate10.0 g4%
of which sugars6.0 g7%
Fibre0.00 g—
Protein1.0 g2%
Salt1.8 g31%

Open Food Facts, ODbL, record updated 10 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

water, rapeseed oil (20%), pickled gherkins (10%)(gherkins, water, salt, modified corn starch, acid (acetic acid), spirit vinegar), mustard (64%) (water, mustard seeds, spirit vinegar, salt, flavourings, spices), sugar, herb vinegar (spirit vinegar, herb extracts), tomato paste, modified corn starch, egg yolk, onions (1,6%), red chili pepper paste (1%)(red chilli pepper, water, salt, spirit vinegar, modified maize starch), salt, flavourings, lemon juice concentrate, cayenne pepper, dill, antioxidant (calcium disodium edta), colour (carotenes),

Allergen: EggsAllergen: MustardVegetarianEuropean Vegetarian Union
  • E160acaroteneColour
  • E260Acetic acidPreservative
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.68kg CO₂e per kg

Reference value for the category “Burger sauces”: 2.68 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceIrelandUnited Kingdom
en-iefr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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