Black Magic
Prefix 859 was issued by GS1 Czech Republic. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 465 kcal | 23% |
| Fat | 20.6 g | 29% |
| of which saturates | 11.1 g | 56% |
| Carbohydrate | 64.7 g | 25% |
| of which sugars | 58.9 g | 65% |
| Fibre | 3.5 g | — |
| Protein | 3.5 g | 7% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 19 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, cocoa mass, glucose syrup, vegetable fats (palm, palm kernel, shea), butterfat (from milk), roasted almonds, roasted hazelnuts, hazelnut paste, cocoa butter, sweetened condensed milk (milk, sugar), skimmed milk powder, whole milk powder, humectant (glycerol), fat-reduced cocoa powder, emulsifiers (lecithins, polyglycerol polyricinoleate), whey powder (from milk), natural flavourings, stabiliser (invertase), acid (citric acid), salt, dried egg white, fruit and vegetable concentrates (apple, cherry, radish, sweet potato), colour (paprika extract),
- E1103InvertaseStabiliser
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.