United Kingdom
Data
sensational Cumberland sausage, Garden gourmet
i Photo: Open Food Facts contributors · CC BY-SA
Vegan sausages · United Kingdom

sensational Cumberland sausage

by Garden gourmet · 2000 g
United KingdomFrance
NUTRI-SCOREACDEBNOVA4
175 kcalper 100 g · 9% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)8445290003058
GS1 prefix844 · GS1 Spain
Additives4: E401, E461, E509…
AllergensSoybeansMay contain: Celery, Eggs, Gluten, Mustard, Sesame seeds
LabelsVegetarian, Vegan, European Vegetarian Union
8445290003058

Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy175 kcal9%
Fat10.2 g15%
of which saturates4.6 g23%
Carbohydrate4.0 g2%
of which sugars1.0 g1%
Fibre5.8 g—
Protein13.8 g28%
Salt0.98 g16%

Open Food Facts, ODbL, record updated 27 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Rehydrated SOYA Protein 39.1% (Water, SOYA Protein Concentrate 15.9%), Water, Vegetable Oils (Rapeseed, Coconut), SOYA Protein Isolate (4.3%), Spirit Vinegar, Natural Flavourings, Stabiliser (Methyl Cellulose). Apple Fibre, Potato Starch, Apple Purée, Garlic Powder, Salt, Vegan Sausage Casing (Gelling Agent: Sodium Alginate; Stabiliser: Calcium Chloride; Tapioca Starch), Dried Sage, Nutmeg, Vegetable and Fruit Concentrates (Beetroot, Carrot, Blackcurrant), Mace, Dried Chilli, White Pepper, Acidity Regulator (Potassium Hydroxidel. May contain EGG, WHEAT, SESAME, CELERY and MUSTARD.

Allergen: SoybeansMay contain: CeleryMay contain: EggsMay contain: GlutenMay contain: MustardMay contain: Sesame seedsVegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union Vegan
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E461methyl celluloseEmulsifier · Stabiliser · Thickener
  • E509Calcium chlorideStabiliser · Thickener · Coagulant
  • E525Potassium hydroxide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Vegan sausages”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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