Burrito à la mexicaine
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 249 kcal | 12% |
| Fat | 9.3 g | 13% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 28.8 g | 11% |
| of which sugars | 2.9 g | 3% |
| Protein | 11.4 g | 23% |
| Salt | 2.2 g | 37% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tortilla de blé >= 50% (farine de blé 56%, eau, huile de tournesol, stabilisants; glycérol, gomme guar, carboxyméthylcellulose de sodium; sel, correcteur d'acidité: acide malique; émulsifiant: mono - et diglycérides d'acides gras; poudre à lever: carbonates de sodium; dextrose, semoule de riz, conservateurs: propionate de sodium, sorbate de potassium; agent de traitement de la farine: L-cystéine; amidon modifié), viande de boeuf cuite et assaisonnée avec sauce texmex >= 39% (viande de bœuf cuite et assaisonnée 86,7% [viande de boeuf, amidon, oignon, sirop de glucose, épices, sel, arômes, légume déshydraté (poivron), acidifiant: acide citrique; conservateurs: diacétate de sodium, acide lactique]; sauce texmex 13,3% [eau, gélatine, épices, sucre, amidon, sel, amidon modifié (maïs), acidifiants: acétates de sodium, acide citrique; extraits d'épices, sirop de caramel déshydratés, arôme, conservateurs: diacétate de sodium, acide lactique]), mélange de 3 fromages >= 8% (fromage mozzarella fondue 50% [fromage mozzarella 50%, eau, beurre, protéines de lait, amidon modifié, sel, sels de fonte: citrates de sodium; conservateur: acide sorbique], fromage cheddar 25%, fromage édam 25%)
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E281Sodium propionatePreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Burritos”: 8.71 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.