Burger Buns With Sesame
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 271 kcal | 14% |
| Fat | 5.4 g | 8% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 44.0 g | 17% |
| of which sugars | 5.2 g | 6% |
| Fibre | 3.3 g | — |
| Protein | 10.0 g | 20% |
| Salt | 1.6 g | 26% |
Open Food Facts, ODbL, record updated 28 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, water, yeast, sugar, sunflower oil, sesame seeds, salt, wheat gluten, emulsifiers: e-471 and e-481, preservatives: e-200, e-282 and e-202, stabiliser: e-412, flavourings and acidity regulator: e-262, may contain traces of nuts, eggs, milk, soya and/or products thereof.
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E282calcium propionatePreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hamburger buns” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Hamburger buns”: 1.81 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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