
TIC TAC TWO ETUI FRAMBOISE CITRON
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 251 kcal | 13% |
| Fat | 0.70 g | 1% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 95.4 g | 37% |
| of which sugars | 0.00 g | 0% |
| Protein | 0.10 g | 0% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated 29 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Édulcorants: sorbitol, sucralose; acidifiants: acide citrique, acide malique; agent antiagglomérants: sels de magnésium d'acides gras; concentré de radis, concentré de spiruline, arômes; concentré de pomme, concentré de cassis. Une consommation excessive peut avoir des effets laxatifs. ATTENTION: contient des petits bonbons qui peuvent accidentellement obstruer les voies respiratoires, surtout celles des jeunes enfants.
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E470bMagnesium salts of fatty acidsEmulsifier · Stabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.