TIC TAC TWO ETUI FRAMBOISE CITRON

by tic tac · 38.5 g

AustraliaFranceGermany

Green-ScoreB

251 kcalper 100 g · 12% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-8)80798026

GS1 prefix807 · GS1 Italy

Additives5: E296, E330, E420…

AllergensNot given in the source

LabelsLow or no sugar, Excessive consumption can have laxative effects, No sugar

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	251 kcal	12%
Fat	0.70 g	1%
of which saturates	0.40 g	2%
Carbohydrate	95.4 g	31%
of which sugars	0.00 g	0%
Protein	0.10 g	0%
Sodium	0.01 g	0%

Open Food Facts, ODbL, record updated 20 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Édulcorants: sorbitol, sucralose; acidifiants: acide citrique, acide malique; agent antiagglomérants: sels de magnésium d'acides gras; concentré de radis, concentré de spiruline, arômes; concentré de pomme, concentré de cassis. Une consommation excessive peut avoir des effets laxatifs. ATTENTION: contient des petits bonbons qui peuvent accidentellement obstruer les voies respiratoires, surtout celles des jeunes enfants.

Low or no sugarExcessive consumption can have laxative effectsNo sugar

E296Malic acid
E330Citric acidAntioxidant · Sequestrant
E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
E470bMagnesium salts of fatty acidsEmulsifier · Stabiliser · Thickener
E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries

AustraliaFranceGermany

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 20 October 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.