United Kingdom
Data
Fondente con pera e cannella, ICAM
i Photo: Open Food Facts contributors · CC BY-SA
Dark chocolates · United Kingdom

Fondente con pera e cannella

by ICAM · 100g
United KingdomItaly
NUTRI-SCOREABCDENOVA4
575 kcalper 100 g · 29% of the reference intake
37.0 gof sugars per 100 g
Barcode (EAN-13)8006070072741
GS1 prefix800 · GS1 Italy
AdditivesNone found in the ingredients
AllergensSoybeans
LabelsNo gluten, Vegetarian, Vegan
8006070072741

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy575 kcal29%
Fat40.0 g57%
of which saturates24.0 g120%
Carbohydrate43.0 g17%
of which sugars37.0 g41%
Fibre7.8 g—
Protein6.8 g14%
Salt0.05 g1%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pasta di cacao (prodotta in Italia con cacao proveniente dal Perù), zucchero, burro di cacao, pera in pezzi, cannella in polvere. Emulsionante: lecitina di soia, aroma naturale di pera, estratto di vaniglia. Può contenere prote Senza glutine.

The ingredient list is only available in Italian in the source; we show it as it is, without translation.

Allergen: SoybeansNo glutenVegetarianVeganVeganok

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 245 “dark chocolates” products sold in the United Kingdom
Sugars37.0 g · median 29.4 g
Saturates24.0 g · median 24.4 g
Salt0.05 g · median 0.02 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dark chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

19.1kg CO₂e per kg

Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
ItalyUnited Kingdom
it-it

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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