Ferrero Rocher t3
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 603 kcal | 30% |
| Fat | 43.0 g | 61% |
| of which saturates | 14.1 g | 71% |
| Carbohydrate | 48.4 g | 19% |
| of which sugars | 39.9 g | 44% |
| Fibre | 4.8 g | — |
| Protein | 8.2 g | 16% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 29 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk chocolate 30% (sugar, cocoa butter, cocoa mass, skimmed milk powder, concentrated butter, emulsifier: lecithins (soya), vanillin), hazelnuts (28,5%), sugar, palm oil, wheat flour, whey powder (milk), fat-reduced cocoa, emulsifier: lecithins (soya), raising agent (sodium bicarbonate), salt, vanillin,
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.