
Bonbons · New Zealand
Ferrero Rocher t3
by Ferrero · 37,5 g
New ZealandAustraliaMoroccoSpain+ 2 countries
603 kcalper 100 g · 29% of the reference intake
39.9 gof sugars per 100 g
Barcode (EAN-8)80050278
GS1 prefix800 · GS1 Italy
Additives3: E322, E500, E500ii
AllergensGluten, Milk, Nuts, SoybeansMay contain: Gluten, Milk, Nuts, Soybeans
LabelsVegetarian
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 603 kcal | 29% |
| Fat | 43.0 g | 61% |
| of which saturates | 14.1 g | 59% |
| Carbohydrate | 48.4 g | 16% |
| of which sugars | 39.9 g | 44% |
| Fibre | 4.8 g | 16% |
| Protein | 8.2 g | 16% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 21 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
milk chocolate 30% (sugar, cocoa butter, cocoa mass, skimmed milk powder, concentrated butter, emulsifier: lecithins (soya), vanillin), hazelnuts (28,5%), sugar, palm oil, wheat flour, whey powder (milk), fat-reduced cocoa, emulsifier: lecithins (soya), raising agent (sodium bicarbonate), salt, vanillin,
Allergen: GlutenAllergen: MilkAllergen: NutsAllergen: SoybeansMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: SoybeansVegetarian
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 6 countries
AustraliaMoroccoNew ZealandSpainUnited Arab EmiratesUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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