United Kingdom
Data
granarolo Mascarpone, Granarolo
i Photo: Open Food Facts contributors · CC BY-SA
Mascarpone · United Kingdom

granarolo Mascarpone

by Granarolo · 250 g · brand owner: Granarolo SpA
United KingdomItalyPortugal
NUTRI-SCOREABCEDNOVA3
403 kcalper 100 g · 20% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)8002670002010
GS1 prefix800 · GS1 Italy
Additives1: E330
AllergensMilkMay contain: None
8002670002010

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy403 kcal20%
Fat42.0 g60%
of which saturates28.2 g141%
Carbohydrate2.5 g1%
of which sugars2.5 g3%
Protein3.6 g7%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pasteurized cow's milk cream, pasteurized cow's milk, acidity regulator: E330.

Allergen: MilkMay contain: None
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Granarolo SpA

Open Food Facts, ODbL

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
ItalyPortugalUnited Kingdom
en-usit-itpt-pt

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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