Dark chocolate with hazelnut pieces and hazelnut filling
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 606 kcal | 30% |
| Fat | 46.3 g | 66% |
| of which saturates | 24.2 g | 121% |
| Carbohydrate | 35.5 g | 14% |
| of which sugars | 32.1 g | 36% |
| Fibre | 0.00 g | — |
| Protein | 8.1 g | 16% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cocoa mass, sugar, palm oil, hazelnuts (10%), fat-reduced cocoa powder (3,5%), cocoa butter, whey powder (milk), anhydrous milk fat, emulsifier: lecithins (soya), vanillin, chocolate contains cocoa solids 70% min, may contain almonds, walnuts, cashews, pecan nuts, brazil nuts, pistachios, macadamia nuts, ua dark chocolate (60%) with nut filling (37%) and chopped hazelnuts, ingredients: cocoa mass, sugar, vegetable fat (palm), hazelnuts 10%, fat-free cocoa powder (3,5%), cocoa butter, whey powder milk, milk fat, emulsifier: lecithin (soy), vanillin, total cocoa ingredients: 45,5%, in chocolate mass (60%) the minimum content of cocoa products is 70%, may contain almonds, walnuts, cashews, pecans, brazil nuts, pistachios and mcadamia nuts, new - new, dark chocolate bar with hazelnut , cocoa filling - dark chocolate stuffed with hazelnuts and cocoa, 70% cocoa in the outer layer - 70% cocoa products in chocolate coating, hazelnut-hazelnut, nutritional information per serving % ri* per pornia per 100 g/size (18 g)/ha serving size/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dark chocolates” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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