Winter fondants
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 437 kcal | 22% |
| Fat | 25.8 g | 37% |
| of which saturates | 14.2 g | 71% |
| Carbohydrate | 43.2 g | 17% |
| of which sugars | 41.1 g | 46% |
| Fibre | 4.7 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 27 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, cocoa mass, invert sugar syrup, cocoa butter, humectant (sorbitol), vegetable oils (palm, rapeseed), skimmed milk powder, whey powder ( milk ), butterfat ( milk ), emulsifier (lecithins), stabiliser (invertase), natural peppermint oil, natural vanilla flavouring,
- E1103InvertaseStabiliser
- E322LecithinsAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dark chocolate filled with mint confectionery”: 19.3 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.