Dark chocolates · United Kingdom

Dark Chocolate Hazelnut & Currant

by Green & Black's

United KingdomGermanySpain

Green-ScoreE

540 kcalper 100 g · 27% of the reference intake

38.0 gof sugars per 100 g

Barcode (EAN-13)7622210584670

GS1 prefix762 · GS1 Switzerland

Additives1: E322

AllergensNuts, SoybeansMay contain: Milk, Nuts

LabelsFair trade, Organic, Fairtrade International

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	540 kcal	27%
Fat	36.0 g	51%
of which saturates	17.0 g	85%
Carbohydrate	42.0 g	16%
of which sugars	38.0 g	42%
Fibre	8.1 g	—
Protein	7.7 g	15%
Salt	0.10 g	2%

Open Food Facts, ODbL, record updated 1 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

cocoa mass #, cane sugar #, chopped roasted hazelnuts #, currants #, cocoa butter #, emulsifier (soya lecithins #), vanilla extract #, # , certified organic, may contain other nuts, milk, organic chocolate: minimum cocoa solids 60 %, sex(ok) ekologisk choklad/økologisk choklade med hasselnötter/-nødder (12 %)

Allergen: Nuts Allergen: SoybeansMay contain: MilkMay contain: NutsFair trade Organic Fairtrade International

E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 245 “dark chocolates” products sold in the United Kingdom

Sugars38.0 g · median 29.4 g

Saturates17.0 g · median 24.4 g

Salt0.10 g · median 0.02 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dark chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

19.1kg CO₂e per kg

Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries

GermanySpainUnited Kingdom

ca-es de-de es-es

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 1 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.