Toblerone Fruit & Nut Chocolate Large Bar
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 500 kcal | 25% |
| Fat | 25.0 g | 36% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 61.5 g | 24% |
| of which sugars | 60.5 g | 67% |
| Fibre | 2.6 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, raisins (14.0%), whole milk powder, c9coa butter, cocoa mass, honey (3.0%), milk fat, almonds (1 *696), emulsifier (soya lecithin), egg White, flavouring. Milk chocolate contains: Cocoa solids 28% minimum. Milk solids 14% minimum. Store in a dry place. Protect from heat. Made in Switzerland
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate bar with dried fruits”: 5.32 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.