Latte macchiato, Dolce gusto
i Photo: Open Food Facts contributors · CC BY-SA
Hard-boiled egg · United Kingdom

Latte macchiato

by Dolce gusto · 220 mL
United KingdomGermany
NUTRI-SCOREACDEB
40 kcalper 100 g · 2% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)7613037505641
GS1 prefix761 · GS1 Switzerland
AdditivesNone found in the ingredients
AllergensNot given in the source
7613037505641

Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy40 kcal2%
Fat2.0 g3%
of which saturates1.2 g6%
Carbohydrate3.5 g1%
of which sugars3.5 g4%
Fibre0.09 g—
Protein2.0 g4%
Salt0.04 g1%

Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

LATTE MACCHIATO, Good Food Nes

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.74kg CO₂e per kg

Reference value for the category “Hard-boiled egg”: 2.74 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.