Spicy Chilli Crisp, Laoganma
i Photo: Open Food Facts contributors · CC BY-SA
Flavoured oils · United Kingdom

Spicy Chilli Crisp

by Laoganma · 670 g
United KingdomAustraliaGermany
NUTRI-SCOREABCDENOVA4
717 kcalper 100 g · 36% of the reference intake
3.8 gof sugars per 100 g
Barcode (EAN-13)6921804720410
GS1 prefix692 · GS1 China
Additives1: E621
AllergensSoybeans
6921804720410

Prefix 692 was issued by GS1 China. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy717 kcal36%
Fat71.1 g102%
of which saturates11.7 g58%
Carbohydrate9.6 g4%
of which sugars3.8 g4%
Fibre1.8 g—
Protein5.9 g12%
Salt7.3 g121%

Open Food Facts, ODbL, record updated 7 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Soybean oil 45%, chilli 25%, onion 15%, fermented soybeans (soybeans water), E621, salt, sugar, Sichuan pepper powder

  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
AustraliaGermanyUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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