Flavoured oils · Australia
Spicy Chilli Crisp
by Laoganma · 670 g
AustraliaGermanyUnited Kingdom
717 kcalper 100 g · 34% of the reference intake
3.8 gof sugars per 100 g
Prefix 692 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 717 kcal | 34% |
| Fat | 71.1 g | 102% |
| of which saturates | 11.7 g | 49% |
| Carbohydrate | 9.6 g | 3% |
| of which sugars | 3.8 g | 4% |
| Fibre | 1.8 g | 6% |
| Protein | 5.9 g | 12% |
| Sodium | 2.9 g | 126% |
Open Food Facts, ODbL, record updated 7 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Soybean oil 45%, chilli 25%, onion 15%, fermented soybeans (soybeans water), E621, salt, sugar, Sichuan pepper powder
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 3 countries
AustraliaGermanyUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.