Salade de Falafel et de Boulgour de Blé
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 125 kcal | 6% |
| Fat | 5.1 g | 7% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 13.2 g | 5% |
| of which sugars | 2.8 g | 3% |
| Fibre | 4.8 g | — |
| Protein | 4.1 g | 8% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Boulgour de blé cuit (26%) (Boulgour de blé (contient Gluten), Eau) - Tomates (12%) . Concombre - Pois chiches (9 %) - Poivrons rouges - Eau - Falafel (5 %) (Pois chiches, Carottes, Oignons, Huile de colza, épinards, Flocons de pomme de terre, Pignons de pin, Jus de citron concentré, Coriandre, Persil, Ail déshydraté, Poudre à lever: Bicarbonate de soude, Sel, Cumin moulu, Poivre blanc moulu) - Jus de citron épinards (4 %), Tahini (Pâte de graines de sésame) - Oignons rouges, Fromage feta (Lait) (2 %), Huile de colza, Persil - Zeste de citron - Sucre - Jus de citron concentré - Menthe - Sel - Huile d olive vierge extra - Cumin moulu - Huile de tournesol infusée à la menthe - Ail - Poivre noir moulu.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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