Brânză topită cu Șuncă
Prefix 594 was issued by GS1 Romania. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 240 kcal | 12% |
| Fat | 18.0 g | 26% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 4.5 g | 2% |
| of which sugars | 4.5 g | 5% |
| Protein | 15.0 g | 30% |
| Salt | 3.0 g | 50% |
Open Food Facts, ODbL, record updated 29 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
processed cheese with ham 280g e-14 slices product obtained by melting, fat relative to dry matter: min, 38%, fat: 18%, ingredients: cheese 47%, skimmed milk reconstituted, skimmed milk powder, ham 5% (pork 87%, water, salt, starch, flavors, dextrose, citrus fiber, collagen protein from pork, spice extract, dehydrated acerola from cherry juice, spices, lactic cultures), butter, melting salts: e 452 and e 331, salt, acidity corrector: e 339, aroma, smoke aroma, smoked salt, packaged in protective atmosphere, store at: 2°c,,, 8°c, best before the date printed on the package, origin of cheese: from eu, made in romania, manufacturer and packer: s,c, hochland romania s,r,l, str, n, titulescu, nr, 3a, 545400, sighişoara, jud, mureş, romania, 31,07,2023 032 20:08 en l32 ec 5 941238 010650
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Processed cheeses”: 5.66 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.