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Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 242 kcal | 12% |
| Fat | 19.0 g | 27% |
| of which saturates | 6.5 g | 33% |
| Carbohydrate | 4.3 g | 2% |
| of which sugars | 0.90 g | 1% |
| Fibre | 0.49 g | — |
| Protein | 13.0 g | 26% |
| Salt | 2.1 g | 34% |
Open Food Facts, ODbL, record updated 26 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken breast fillet 90%, chicken fat, starch, salt, spices, spices extracts, flavourings (including smoke flavouring), sugar, chicken protein, antioxidant: sodium ascorbate, preservative: sodium nitrite, the product may contain: soybeans, milk, nuts, celery, mustard,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Poultry sausages”: 15.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.