United Kingdom
Data
Soja Cuisine, Provamel
i Photo: Open Food Facts contributors · CC BY-SA
Soy-based creams for cooking · United Kingdom

Soja Cuisine

by Provamel · 0.25 l
United KingdomFranceGermanyNetherlands+ 1 countries
NUTRI-SCOREACDEBNOVA4
184 kcalper 100 g · 9% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)5411188124320
GS1 prefix541 · GS1 Belgium & Luxembourg
AdditivesNone found in the ingredients
AllergensSoybeans
LabelsVegetarian, No gluten, Organic
5411188124320

Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • 1 September 2021publishedFranceRappelConso
    Chemical contaminant or residue

    Soja cuisine einzelpack edge /glf - crème soja cuisine 18%

    Official wording (French): la raison de ce rappel est la présence d’oxyde d’éthylène dans la gomme de guar, qui est utilisée en¤tant qu’épaississant.

    Lots and dates in the notice: tous les lots · date limite de consommation · 2021-12-20 · |5411188124320 · tous les lots · date limite de consommation · 2022-01-03 · |5411188124320 · tous les lots · date limite de consommation · 2022-01-17 · |5411188124320 · tous les lots · date limite de consommation · 2022-01-24 ·…

    Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United Kingdom →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy184 kcal9%
Fat17.0 g24%
of which saturates2.0 g10%
Carbohydrate4.3 g2%
of which sugars2.0 g2%
Fibre0.70 g—
Protein3.0 g6%
Salt0.14 g2%

Open Food Facts, ODbL, record updated 12 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Soya base* (78,1%) (Water, Hulled soyd beans* (7.9%)), Sunflower oil* (15%), Rice*, Emulsifier (Lecithins* (Soya)), Stabiliser (Guar gum*), Sea salt. /* = organically grown/produced

Allergen: SoybeansVegetarianNo glutenOrganicCarbon compensated productCrossed Grain TrademarkEU AgricultureEU OrganicFSC

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.17kg CO₂e per kg

Reference value for the category “Soy-based creams for cooking”: 1.17 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 5 countries
FranceGermanyNetherlandsSwitzerlandUnited Kingdom
de-chde-defr-chfr-frit-chnl-nl

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.