United Kingdom
Data
Alpro Plantaardig variatie kers, alpro
i Photo: Open Food Facts contributors · CC BY-SA

Alpro Plantaardig variatie kers

by alpro · 0.5 kg
United KingdomBelgiumFranceGreece+ 2 countries
NUTRI-SCOREACDEBNOVA4
75 kcalper 100 g · 4% of the reference intake
9.3 gof sugars per 100 g
Barcode (EAN-13)5411188111078
GS1 prefix541 · GS1 Belgium & Luxembourg
Additives7: E14XX, E163, E304…
AllergensSoybeansMay contain: Nuts
LabelsVegetarian, No gluten, No GMOs
5411188111078

Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy75 kcal4%
Fat2.0 g3%
of which saturates0.40 g2%
Carbohydrate9.4 g4%
of which sugars9.3 g10%
Fibre1.0 g—
Protein3.7 g7%
Salt0.21 g3%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, acid, Sodium citrates), Calcium (Tri-calcium phosphate), Stabiliser (Pectins), Colour (Anthocyanins), Sea salt, Hulled soya beans (9.7%), Sugar, Cherry (6.3%), Cherry juice from concentrate (4.6%), Acidity regulators (Citric Flavourings, Black carrot concentrate, Antioxidant (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins B2, B12, D2, Live cultures (S. thermophilus, L. bulgaricus).

Allergen: SoybeansMay contain: NutsVegetarianNo glutenNo GMOsEuropean Vegetarian UnionVeganEuropean Vegetarian Union VeganNo lactoseThe Vegan Society
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E163AnthocyaninsColour
  • E304Fatty acid esters of ascorbic acidAntioxidant
  • E306Tocopherol-rich extract
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.21kg CO₂e per kg

Reference value for the category “Soy milk yogurts”: 1.21 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 6 countries
BelgiumFranceGreeceLuxembourgNetherlandsUnited Kingdom
de-luel-grfr-befr-frfr-lunl-benl-nl

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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