United Kingdom
Data
Stone Baked Thin Chicken with a Herb Dressing, Goodfella's
i Photo: Open Food Facts contributors · CC BY-SA
Frozen pizzas · United Kingdom

Stone Baked Thin Chicken with a Herb Dressing

by Goodfella's · 365g
United KingdomIreland
NUTRI-SCOREABDECNOVA3
218 kcalper 100 g · 11% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-13)5391520182129
GS1 prefix539 · GS1 Ireland
Additives1: E330
AllergensChicken, Gluten, Milk
5391520182129

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy218 kcal11%
Fat7.8 g11%
of which saturates3.0 g15%
Carbohydrate25.0 g10%
of which sugars1.4 g2%
Fibre1.8 g—
Protein11.0 g22%
Salt0.75 g13%

Open Food Facts, ODbL, record updated 20 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WHEAT Flour, Water, Cheese Blend (17%) (Mozzarella Cheese (MILK), Cheddar Cheese (MILK), in varying proportions), Chicken (13%) (Chicken Breast, Salt, Cornflour), Tomato Purée, Herb Dressing (2%) (Rapeseed Oil, Palm Oil, Parsley Infused Rapeseed Oil (Rapeseed Oil, Parsley), Parsley, Acidified Garlic Purée (Garlic Purée, Acidity Regulator: Citric Acid), Thyme, Marjoram, Sage, Black Pepper), Yeast, Rapeseed Oil, Salt, Cornflour, Garlic Purée, Oregano, Basil, Sugar, Black Pepper, Marjoram, Parsley, Thyme, Sage.

Allergen: ChickenAllergen: GlutenAllergen: Milk
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 88 “frozen pizzas” products sold in the United Kingdom
Sugars1.4 g · median 2.9 g
Saturates3.0 g · median 3.5 g
Salt0.75 g · median 0.95 g

2% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

2.87kg CO₂e per kg

Reference value for the category “Chicken pizza”: 2.87 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom
en-ie

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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