Stone Baked Thin Chicken with a Herb Dressing
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 218 kcal | 11% |
| Fat | 7.8 g | 11% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 1.4 g | 2% |
| Fibre | 1.8 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 20 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT Flour, Water, Cheese Blend (17%) (Mozzarella Cheese (MILK), Cheddar Cheese (MILK), in varying proportions), Chicken (13%) (Chicken Breast, Salt, Cornflour), Tomato Purée, Herb Dressing (2%) (Rapeseed Oil, Palm Oil, Parsley Infused Rapeseed Oil (Rapeseed Oil, Parsley), Parsley, Acidified Garlic Purée (Garlic Purée, Acidity Regulator: Citric Acid), Thyme, Marjoram, Sage, Black Pepper), Yeast, Rapeseed Oil, Salt, Cornflour, Garlic Purée, Oregano, Basil, Sugar, Black Pepper, Marjoram, Parsley, Thyme, Sage.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken pizza”: 2.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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