United Kingdom
Data
Irish Fruit Cake, Mileeven
i Photo: Open Food Facts contributors · CC BY-SA
Fruit cakes · United Kingdom

Irish Fruit Cake

by Mileeven · 440 g e
United KingdomFranceIreland
NUTRI-SCOREABCEDNOVA4
372 kcalper 100 g · 19% of the reference intake
39.4 gof sugars per 100 g
Barcode (EAN-13)5099303017605
GS1 prefix509 · GS1 UK
Additives6: E163, E202, E220…
AllergensEggs, Gluten, Nuts, Peanuts, Sulphur dioxide and sulphitesMay contain: Milk, Soybeans
5099303017605

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy372 kcal19%
Fat13.3 g19%
of which saturates1.2 g6%
Carbohydrate56.2 g22%
of which sugars39.4 g44%
Protein5.4 g11%
Salt0.44 g7%

Open Food Facts, ODbL, record updated 16 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Raisins secs (40%), Farine de blé enrichie [Farine de blé, Carbonate de calcium, Fer, Niacine (B3) et Thiamine (B1)], Sucre, Oeuf Entier, Huile Végétale (Huile de Colza), Cerises Naturelles (Cerise, Sirop de Glucose, Sucre, Couleurs: Anthocyanes, Concentré de Carotte, Concentré de Cassis, Régulateur d'acidité: Acide citrique, Conservateur: Dioxyde de soufre, Sorbate de Potassium), Amandes entières, Amandes Effilées, Mélasse, Mélange de Zestes: (Zeste d'Orange, Sirop de glucose - fructose, Zeste de Citron, Sucre, Régulateur d'acidité. Acide citrique, Conservateur: Dioxyde de soufre, Conservateur: Sorbate de Potassium, Sel), Arachides, Noix et Amandes hachées, Glaçage, Sel, Mélange d'épices, Poudre à lever: Di Phosphate Di Sodique, Carbonate Acide de Sodium. Peut contenir des traces de soja ou de lait.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: EggsAllergen: GlutenAllergen: NutsAllergen: PeanutsAllergen: Sulphur dioxide and sulphitesMay contain: MilkMay contain: Soybeans
  • E163AnthocyaninsColour
  • E202Potassium sorbatePreservative
  • E220Sulphur dioxideAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 26 “fruit cakes” products sold in the United Kingdom
Sugars39.4 g · median 38.5 g
Saturates1.2 g · median 4.2 g
Salt0.44 g · median 0.39 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruit cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.28kg CO₂e per kg

Reference value for the category “Fruit cakes”: 3.28 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceIrelandUnited Kingdom
en-iefr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.