Luxury Fruit Cake
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 360 kcal | 18% |
| Fat | 11.9 g | 17% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 57.4 g | 22% |
| of which sugars | 44.0 g | 49% |
| Protein | 4.7 g | 9% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Raisins secs (44 %), Farine de blé enrichie (Farine de blé , Carbonate de calcium, Fer, Niacine (B3), Vitamine (B1)], Sucre, Œuf Entier, Huile végétale (huile de colza), Mélasse, Mélange de Zestes (0.9 %): (Zeste d'Orange, Sirop à teneur élevée en glucose et fructose, Zeste de Citron, Sucre Régulateur d'acidité: Acide citrique. Conservateur: Dioxyde de soufre, Sorbate de potassium, Sel), Sel, Mélange d'épices, Poudre à lever: Disphosphate disodique, Bicarbonate de sodium.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E202Potassium sorbatePreservative
- E220Sulphur dioxideAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruit cakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Fruit cakes”: 3.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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