Raw Bar, Cocoa Berry & Almond with Gingko Biloba
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 582 kcal | 29% |
| Fat | 43.8 g | 63% |
| of which saturates | 29.6 g | 148% |
| Carbohydrate | 34.0 g | 13% |
| of which sugars | 20.7 g | 23% |
| Protein | 7.9 g | 16% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cocoa Mass (47.3%), Unrefined Demerara Sugar, Cocoa Butter (9.5%), Agave Powder, Coconut Oil, Almonds (3.8%), Dried Raspberries (2.6%), Dried Strawberries (1.3%), Emulsifier (Sunflower Lecithin), Natural Raspberry Flavouring (0.15%), Natural Strawberry Flavouring (0.14%), Ginkgo Biloba (0.03%).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate bar with dried fruits”: 5.32 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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