Harissa and Honey Flatbread
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 308 kcal | 15% |
| Fat | 6.7 g | 10% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 50.5 g | 19% |
| of which sugars | 7.3 g | 8% |
| Fibre | 5.5 g | — |
| Protein | 8.7 g | 17% |
| Salt | 0.81 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Honey (8%), Rapeseed Oil, Yeast, Harissa Seasoning (2%) (Cumin Powder, Coriander Powder, Garlic Granules, Paprika Powder, Smoked Paprika, Chilli Flakes, Caraway Powder, Mint, Chilli Powder), Extra Virgin Olive Oil (2%), Spirit Vinegar, Wheat Gluten, Raising Agents: Diphosphates, Sodium Carbonates, Monocalcium Phosphate; Stabiliser: Sodium Carboxymethylcellulose; Preservatives: Potassium Sorbate, Calcium Propionate; Salt, Acidity Regulator: Citric Acid; Wheat Starch, Wheat Flour.
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Flatbreads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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