Caramelised Biscuit Flavour Sauce
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 354 kcal | 18% |
| Fat | 5.2 g | 7% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 74.6 g | 29% |
| of which sugars | 55.6 g | 62% |
| Fibre | 0.04 g | — |
| Protein | 1.9 g | 4% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Invert Sugar Syrup, Golden Syrup, Sweetened Condensed Skimmed Cows' Milk (Skimmed Cows' Milk, Sugar, Processing Aid: Lactose (Cows' Milk)), Water, Double Cream (Cows' Milk) (5%), Maltodextrin, Salted Butter (Butter (Cows' Milk), Salt), Acidity Regulator: Sodium Citrate; Flavouring, Gelling Agent: Pectin. Allergy advice:
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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