10 Mild Cheddar Slices
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 415 kcal | 21% |
| Fat | 35.0 g | 50% |
| of which saturates | 22.0 g | 110% |
| Carbohydrate | 0.50 g | 0% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 25.0 g | 50% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 9 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cheddar Cheese (Pasteurised Milk). Allergy Advice! for allergens, see ingredients in bold. Packaged in a protective atmosphere. NUTRITION We suggest this product provides 10 servings Not 100% happy? Call 0800 952 010 Source of Calcium. RECYCLING C Typical Values Energy KJ Energy kcal Fat Per Per TRAY FILM 100g | slice 1725 345 Do Not 416 83 Recycle Recycle 35g 7.0g 22g 4.3g of which sugars
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Processed cheese in slices”: 5.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.