Vegetarian patties · United Kingdom

Plant Based Quarter Pounder Burgers

by Moving Mountains · 227g

United KingdomSwitzerland

Green-ScoreC

266 kcalper 100 g · 13% of the reference intake

0.8 gof sugars per 100 g

Barcode (EAN-13)5060728270173

GS1 prefix506 · GS1 UK

Additives3: E162, E270, E461

AllergensGluten, SoybeansMay contain: Nuts, Peanuts

LabelsVegetarian, Source of proteins, Vegan

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	266 kcal	13%
Fat	20.0 g	29%
of which saturates	18.0 g	90%
Carbohydrate	4.4 g	2%
of which sugars	0.80 g	1%
Fibre	5.0 g	—
Protein	14.0 g	28%
Salt	1.1 g	18%

Open Food Facts, ODbL, record updated 31 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, vegetables (oyster mushrooms, mushrooms, onion), vegetable oil (coconut), vegetable protein (5.9% Soya protein, 2.1% Soya protein isolate, 1.4% pea protein isolate), Wheat gluten, natural flavouring, starch (Wheat), Oat fibre, thickener (methyl cellulose), Barley malt extract, vinegar, colour (beetroot red), salt, preservative (lactic acid), vitamin B12.

Allergen: Gluten Allergen: SoybeansMay contain: NutsMay contain: PeanutsVegetarian Source of proteins Vegan FSC FSC Mix High proteins The Vegan Society

E162Beetroot redColour
E270Lactic acid
E461methyl celluloseEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 57 “vegetarian patties” products sold in the United Kingdom

Sugars0.80 g · median 1.7 g

Saturates18.0 g · median 1.7 g

Salt1.1 g · median 1.0 g

21% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetarian patties” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

2.17kg CO₂e per kg

Reference value for the category “Vegetarian patties”: 2.17 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

SwitzerlandUnited Kingdom

de-ch fr-ch it-ch

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 31 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.