
Grenade White Chocolate Cookie Carb Killa Bar
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 358 kcal | 18% |
| Fat | 14.0 g | 20% |
| of which saturates | 5.9 g | 30% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 2.8 g | 3% |
| Fibre | 3.9 g | — |
| Protein | 38.0 g | 76% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 26 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Protein Blend (Whey Protein Isolate of Milk, Calcium Caseinate [Milk], Whey Protein Concentrate [Milk]), Sweetener: Maltitol, Bovine Collagen Hydrolysate, Water, Humectant: Glycerol, Cocoa Butter, Whole Milk Powder, Rapeseed Oil, Bulking Agent: Polydextrose, Skimmed Milk Powder, Emulsifier: Lecithins (Soy), Tapioca Starch, Sea Salt, Fat-reduced Cocoa Powder, Flavourings, Stabiliser: Calcium Carbonate. May contain eggs, gluten, nuts, peanuts and sesame seeds
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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