Grenade White Chocolate Cookie Carb Killa Bar
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 358 kcal | 18% |
| Fat | 14.0 g | 20% |
| of which saturates | 5.9 g | 30% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 2.8 g | 3% |
| Fibre | 3.9 g | — |
| Protein | 38.0 g | 76% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 26 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Protein Blend (Whey Protein Isolate of Milk, Calcium Caseinate [Milk], Whey Protein Concentrate [Milk]), Sweetener: Maltitol, Bovine Collagen Hydrolysate, Water, Humectant: Glycerol, Cocoa Butter, Whole Milk Powder, Rapeseed Oil, Bulking Agent: Polydextrose, Skimmed Milk Powder, Emulsifier: Lecithins (Soy), Tapioca Starch, Sea Salt, Fat-reduced Cocoa Powder, Flavourings, Stabiliser: Calcium Carbonate. May contain eggs, gluten, nuts, peanuts and sesame seeds
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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