Speculoos cheesecakes · United Kingdom

Speculoos cheesecake

by Gu · 1 x 80 g

United KingdomFrance

Green-ScoreD

351 kcalper 100 g · 18% of the reference intake

22.6 gof sugars per 100 g

Barcode (EAN-13)5060023979535

GS1 prefix506 · GS1 UK

Additives5: E14XX, E202, E330…

AllergensEggs, Gluten, Milk

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	351 kcal	18%
Fat	22.8 g	33%
of which saturates	11.8 g	59%
Carbohydrate	33.6 g	13%
of which sugars	22.6 g	25%
Fibre	1.0 g	—
Protein	4.2 g	8%
Salt	0.50 g	8%

Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fromage à la crème entière (32 %) (crème, eau, poudre de protéine de lait, amidon modifié, cultures, sel, conservateur (sorbate de potassium), brisures de biscuit spéculoos (24 %) (farine de blé (farine de blé, carbonate de calcium, fer, niacine, thiamine), sucre, huile végétale (huile de colza et huile de palme), sirop de sucre, agents levants (bicarbonate de sodium), sel, cannelle), crème liquide, sucre, sucre Démérara, œuf entier pasteurisé, huile végétale (huile de colza et huile de palme), farine de mais, extrait de vanille Bourbon avec grains (0,7 %), eau, conservateur (sorbate de potassium), régulateur d'acidité (acide citrique).

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: Eggs Allergen: Gluten Allergen: Milk

E14XXModified StarchEmulsifier · Stabiliser · Thickener
E202Potassium sorbatePreservative
E330Citric acidAntioxidant · Sequestrant
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.20kg CO₂e per kg

Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 17 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.