Chicken Katsu & Tempura Rice
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 244 kcal | 12% |
| Fat | 13.5 g | 19% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 23.5 g | 9% |
| of which sugars | 4.4 g | 5% |
| Fibre | 0.00 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 9 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
TEMPURA RICE: (50%) Sushi Rice: [Rice: Water: Vinegar: [Spirit Vinegar, Salt]. Sugar: Sunflower Oil: [100% Sunflower Seed Oil]. White Sesame: Salt: [Salt, Anti-Caking Agent]]. Mayonnaise: [Rapeseed Oil, Water, Spirit Vinegar, Sugar, Egg Yolk Powder (Pasteurised Egg Yolk Powder, Salt, Maltodextrin), English Mustard (Water, Mustard Flour, Salt, Turmeric), Salt, Stabiliser (Xanthan Gum), Preservatives (Acetic Acid, Potassium Sorbate), Colour (Lutein)]. Teriyaki Sauce: [Water: Soy Sauce: [Water, Soy Beans, Wheat, Salt, Alcohol].Vinegar: [Spirit Vinegar, Salt]. Sugar: Sake: [Rice, Water, Yeast, Edible Alcohol]. Potato Flour: [Potato Starch]. Sweet Soy Sauce: [Sugar, Water, Brown Sugar, Glucose Syrup, Soy Sauce (Soy Bean, Wheat Flour, Salt, Water)]]. Spring Onion: Tempura Batter: [Tempura Flour: (67%) [Flour (Wheat), Baking Powder (Leavening Agent: (E500, E341i, E336, E575), Corn Starch, Emulsifier:E470a)]. Water: Salt: [Salt, Anti-Caking Agent]]. CHICKEN KATSU: (29%) [Chicken Breast, Wheat Flour, Water, Palm Oil, Wheat Gluten, Salt, Maize Starch, Modified Starch, Dextrose, Yeast, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Monocalcium Phosphate), Thickener (Guar Gum), White Pepper, Onion Powder, Garlic Powder]. SWEET CHILLI MAYONNAISE: Mayonnaise: [Rapeseed Oil, Water, Spirit Vinegar, Sugar, Egg Yolk Powder (Pasteurised Egg Yolk Powder, Salt, Maltodextrin), English Mustard (Water, Mustard Flour, Salt, Turmeric), Salt, Stabiliser (Xanthan Gum), Preservatives (Acetic Acid, Potassium Sorbate), Colour (Lutein)].Water: Sweet Chilli Sauce: [Sugar, Water, Pickled Red Chilli, Vinegar, Garlic, Salt, Xanthan Gum] Soy Sauce: [Water, Soy Beans, Wheat, Salt, Alcohol]. RED PEPPER: EDAMAME SOY BEAN: [Soy] SUNFLOWER OIL: [100% Sunflower Seed Oil].
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E161bLuteinColour
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E336Potassium tartrates
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E470aSodium/potassium and calcium salts of fatty acidsEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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