United Kingdom
Data
Welshcakes, Tan y Castell Bakery
i Photo: Open Food Facts contributors · CC BY-SA
Soft cake filled with fruits · United Kingdom

Welshcakes

by Tan y Castell Bakery · 240 g
United KingdomFrance
NUTRI-SCOREABCDENOVA4
13,200 kcalper 100 g · 660% of the reference intake
26.0 gof sugars per 100 g
Barcode (EAN-13)5060001830001
GS1 prefix506 · GS1 UK
Additives8: E100, E160b, E160bi…
AllergensEggs, Gluten, Sulphur dioxide and sulphites
5060001830001

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy13,200 kcal660%
Fat16.0 g23%
of which saturates7.6 g38%
Carbohydrate56.0 g22%
of which sugars26.0 g29%
Fibre3.6 g—
Protein6.1 g12%
Salt0.72 g12%

Open Food Facts, ODbL, record updated 8 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Fat, Rapeseed Oil, Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acid), Flavouring, Colours (Annatto Bixin, Curcumin)), Sugar, Mixed Vine Fruits (Sultanas and Currants) (14%), Pasteurised Egg, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate) (Wheat), Lemon Juice (Sulphites)

Allergen: EggsAllergen: GlutenAllergen: Sulphur dioxide and sulphites
  • E100CurcuminColour
  • E160bAnnattoColour
  • E160biAnnatto bixinColour
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E501Potassium carbonatesStabiliser
  • E501iiPotassium hydrogen carbonateStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.28kg CO₂e per kg

Reference value for the category “Soft cake filled with fruits”: 2.28 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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